Origin: Kenya Process: Washed Variety: Batian, SL28, SL34, Ruiru 11 Region: Nyeri Elevation: 1800 masl Notes: peach, grapefruit, cocoa Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds Drip Coffee Preparation: 1:17 coffee to water ratio