Italian Seasoning is a blend of dried herbs commonly used to flavor Italian-American dishes. Core ingredients typically include basil, oregano, rosemary, and thyme, often rounded out with garlic powder, sage, and marjoram. 🌿 Flavor & Aroma Herbaceous and savory Balanced mix of earthy (oregano, thyme) and sweet (basil) notes Mild garlic undertone 🍝 Where You'll Find It Pasta sauces and marinara Pizza and flatbreads Roasted vegetables Marinades for chicken, fish, and meats Salad dressings 🧂 How to Use It Add early in cooking for sauces and braises to let flavors bloom Sprinkle on just before serving for pizza or bread Typical ratio: 1-2 teaspoons per pound of meat or sauce base Sold by weight, per oz