Judea (rooted)

Judea Fig is an ancient and treasured variety, admired for its medium to large fruit with golden-brown to violet skin and a rich, amber-red interior. The flavor is honeyed and complex, offering notes of caramel and dried fruit with a luscious, jammy texture. Known for its historical significance and excellent eating quality, Judea Fig is superb fresh, dried, or in preserves. It is also a vigorous and productive variety, making it a rewarding choice for home growers and collectors alike. Latin Name: Ficus carica Site and Soil: Figs thrive in 1/2 day to full sun and well-drained soil. Pollination Requirements: Judea Fig is self-fertile. Hardiness: Figs are hardy to between 0° and 5° F with winter protection. Bearing Age: 1-2 years after planting. Size at Maturity: 8-10 ft in height, smaller with pruning. Bloom Time: Flowers are not noticeable as they are inside the fruit. Ripening Time: Late August to September. Yield: 15-25 lbs. or more per plant. Pests & Diseases: Figs are generally pest and disease resistant. Cover plants with netting if birds are a problem. USDA Zone: 7