truffle tempeh with arugula, shaved parm, yogurt lemon dip

We're elevating our classic tempeh triangles by adding some shaved fresh summer black truffles, then searing with black truffle extra virgin olive oil, pairing with a vibrant arugula salad, and creamy lemon-y dipping sauce. (Truffle hunting dogs not included.) *If you prefer this without truffle, please indicate in the notes. *If you prefer this vegan, please indicate in the notes. *If you prefer with tofu, please indicate in the notes. Ingredients: organic tempeh, summer black truffles, black truffle extra virgin olive oil, arugula, parmesan, lemon, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, garlic granules, onion granules, creamy lemon-y dip (full fat plain yogurt, lemon zest and juice, shaved garlic, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper)