Decaf Mexico - Chiapas (Swiss Water)
High in the Sierra Madre de Chiapas, coffee grows the way it has for generations smallholder farms, organic soil, and altitudes that push 1,600 meters. This lot is decaffeinated using the Swiss Water Process: no chemicals, just water and time, removing 99.9% of caffeine while keeping everything that makes coffee worth drinking. The result is a full-flavoured decaf with real depth toffee, milk chocolate, and hazelnut in every cup. Proof that cutting caffeine doesn't mean cutting character. Detalles: Origin: Chiapas, Mexico Process: Swiss Water Process (chemical-free decaffeination) Certification: Organic Roast: Medium Tasting notes: Toffee, Milk Chocolate, Hazelnut
Specifications
- Grind
- Whole bean, Espresso Ground, Stovetop Ground, Plunger Ground, Aeropress Ground, Pourover Ground, Chemex Ground, Percolator Ground
- Size
- 250, 1kg
Variants (16)
- Whole bean / 250 — 25.00 AUD — In stock
- Whole bean / 1kg — 70.00 AUD — In stock
- Espresso Ground / 250 — 25.00 AUD — In stock
- Espresso Ground / 1kg — 70.00 AUD — In stock
- Stovetop Ground / 250 — 25.00 AUD — In stock
- Stovetop Ground / 1kg — 70.00 AUD — In stock
- Plunger Ground / 250 — 25.00 AUD — In stock
- Plunger Ground / 1kg — 70.00 AUD — In stock
- Aeropress Ground / 250 — 25.00 AUD — In stock
- Aeropress Ground / 1kg — 70.00 AUD — In stock
- Pourover Ground / 250 — 25.00 AUD — In stock
- Pourover Ground / 1kg — 70.00 AUD — In stock
- Chemex Ground / 250 — 25.00 AUD — In stock
- Chemex Ground / 1kg — 70.00 AUD — In stock
- Percolator Ground / 250 — 25.00 AUD — In stock
- Percolator Ground / 1kg — 70.00 AUD — In stock
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