Chocolate Croissant
Our gluten-free croissants are made with grass-fed butter and organic eggs, filled generously with Guittard semi-sweet chocoate. They will be a lovely addition to your weekend breakfast. They are best served warmed in the oven. CONTAIN EGG AND BUTTER. Ingredients: Brown rice flour*, grass-fed butter, millet flour*, sorghum flour*, potato starch, tapioca flour, filtered water, rice flour, cane sugar*, Guittard semi-sweet chocolate, eggs*, sea salt, gold flaxmeal*, apple cider vinegar*, xanthan gum, guar gum, baking powder.
Variants (1)
- Default Title — 5.00 USD — Out of stock
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