GAJJUR - 17th & 18th Sept

GAJAR NU SHAAK 🌶 A traditional Gujarati carrot curry. Fenugreek, mustard, and cumin all balancing the natural sweetness of the carrots. A simple dish with a real punch of flavour. *topped with roasted heritage carrots when they are in season, so the topping varies depending on the season. GARLIC AND CUMIN DAL A creamy dal with earthy flavours of moong lentils and toasted cumin and a mild chilli heat from fresh chilli and garam masala. LILI THORAN Seasonal greens popping with sesame and ginger. MASALA RICE Basmati cooked with Roo's homely spice blend. ALLERGENS Lili Thoran - Mustard Gajjur - Mustard, Celery