This 2019 Fujian Aged White Tea Cake was produced in Fuding, Fujian — a region widely regarded as the spiritual home of Chinese white tea. Fujian white tea is primarily produced in Fuding, located in northeastern Fujian Province. With more than a thousand years of tea cultivation and tea-making history, Fuding is recognized as one of the most important birthplaces of Chinese white tea. Within China's vast tea-producing landscape, the regions capable of producing high-quality white tea remain relatively limited, with production naturally shaped by local environments and available land resources. Traditional White Tea Craftsmanship For generations, tea makers in Fuding have followed a simple and natural approach to white tea production. Freshly picked leaves are spread on bamboo mats for natural withering, followed by drying through sunlight or low-temperature methods. This gentle, minimal-intervention process is one of the key characteristics that makes white tea distinct from other major tea types. The Value of Time: Why Aged White Tea Is Worth the Wait Although aged white tea develops a richer and more mellow character after years of aging and is highly valued by tea lovers, many people are still drawn to the refreshing and lively qualities of fresh white tea. Before these teas have the chance to gradually mature into aged white tea, they are often enjoyed and consumed along the way. For tea merchants, preserving newly produced tea for many years requires significant investment in storage space, stable conditions, and long-term capital. It also involves uncertainties throughout the aging process, as each tea develops differently over time and only years later reveals its true potential. As a tea brand dedicated to preserving and sharing Chinese tea culture, Chinese Tea Group, like many tea artisans, is willing to devote the time and patience required to bring these teas to maturity. For teas with genuine aging potential, one of the greatest joys is watching how their aromas, flavors, and character slowly develop through the years. Limited 2019 Harvest, Pressed into 100g Cakes With a limited quantity of raw material from the 2019 harvest, we pressed this aged white tea into 100g small-format white tea cakes, allowing more tea lovers to experience the character of Fuding white tea shaped by years of natural aging. Whether enjoyed today or carefully stored for the future, every white tea selection we bring from our physical tea houses to our online collection is worthy of appreciation. Explore the Tea Through Real Photos and Videos Through photos and videos taken at our physical tea houses, you can explore the details of this Fujian aged white tea, including its packaging, dry leaves, tea liquor color, and more. Tasting Notes Tea Liquor Appearance When brewed, this 2019 Fujian aged white tea reveals a clear and luminous amber-gold liquor, reminiscent of soft autumn afternoon light passing through a traditional wooden window. Aroma Profile Its aroma unfolds in layers with delicate complexity: The hot aroma reveals deep notes of dried jujube and elegant bamboo leaf fragrance. As the tea cools, herbal and woody notes gradually emerge. The lingering aroma in the empty cup reveals a subtle honey-like sweetness. Flavor and Mouthfeel The taste is smooth and gentle, with a naturally sweet and mellow character. The fresh brightness of young white tea has gradually transformed into a richer honey sweetness, accompanied by a light herbal fragrance that spreads across the palate with almost no bitterness. Texture and Finish The tea liquor is full-bodied and rounded, with a soft, silky texture reminiscent of rice soup. It flows smoothly and leaves the throat feeling warm and comfortable. The finish is lively, with sweetness returning quickly and a lasting cooling sensation in the throat. Even after multiple infusions, the tea maintains its gentle sweetness. When later infusions are simmered, deeper notes of dried jujube and warm herbal aromas are further released, leaving a long-lasting sweetness on the palate. A Beginner-Friendly Chinese White Tea For those new to Chinese tea, Fujian aged white tea is also one of the most approachable choices. Compared with many other tea types, it is more forgiving during brewing and can deliver an enjoyable experience even when prepared using Western-style brewing methods. Explore our Chinese White Tea Collection. Limited Availability & Future Aging Potential For our aged tea products, if a product remains on our website after showing as sold out, it usually means the remaining inventory is nearing its end. Based on actual availability, we may reserve a small quantity for limited release, allowing these aged teas to continue developing over time and reveal more mature and layered flavors in the future. As time moves forward, we look forward to sharing the continued transformation of these aged teas with you again next year. Gongfu Tea Brewing Guide (Traditional Method) Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion. Water Temperature 90–100°C (194–212°F) Tea-to-Water Ratio 8g tea per 160ml water Steeping Time Brews 1–5 Steep for 4–9 sec Brews 6–10 Steep for 10–20 sec Brews 11–15 Steep for 21–30 sec Brews 16+ Steep for 31+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 90–100°C (194–212°F) Leaf-to-Water Ratio 3g per 100ml Steeping Time About 2–3 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.