Certified Organic Buckwheat Kernels | 1kg

Our Organic Buckwheat Kernels are a wholesome, versatile wholegrain with a deliciously nutty flavour and satisfying texture. Despite its name, buckwheat is naturally gluten-free and is not related to wheat, making it a popular choice for a variety of diets. Buckwheat kernels can be enjoyed cooked as a nutritious alternative to rice, quinoa or other grains, or added to salads, soups and breakfast bowls. They can also be roasted to create crunchy kasha, ground into flour for pancakes and baking, or used in homemade granola and muesli. Naturally rich in plant-based protein, dietary fibre and essential minerals, organic buckwheat is a simple and nutritious addition to your pantry. Why choose our Organic Buckwheat Kernels? Certified organic Naturally gluten-free Whole, unprocessed buckwheat kernels Good source of plant-based protein and fibre Nutty flavour and satisfying texture Versatile for sweet and savoury dishes Ideal for breakfast, baking, salads and main meals Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep sealed for maximum freshness. Product of China. Packed in Melbourne.