Lollipop Golden Plumcots

Australia Lollipop Golden Plumcots Enjoy the sweet surprise of Australia Lollipop Golden Plumcots, a juicy plum-apricot hybrid with a bright golden plum flavour. Also known as golden plumcot, yellow plumcot, gold plum, yellow plum or pluot-style plumcot, this seasonal stone fruit is loved for its refreshing sweetness, smooth plum bite and gentle apricot-like finish. These Australian golden plumcots have a vibrant green to yellow-green skin and juicy yellowish-green flesh. When ripe, each bite is sweet, succulent and lightly tangy, making it a fun choice for customers who enjoy unique stone fruits beyond regular plums. Origin: Australia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering. Lollipop Golden Plumcot Quick Facts Product Australia Lollipop Golden Plumcots Fruit Type Plum-apricot hybrid / plumcot / pluot-style stone fruit Also Known As Golden plumcot, yellow plumcot, gold plum, yellow plum, plum-apricot hybrid, stone fruit Origin Australia Skin Colour Green to yellow-green, depending on ripeness and batch Flesh Colour Yellowish-green to golden-yellow flesh Taste Sweet, juicy and refreshing with a gentle apricot-like tartness Texture Firm and juicy when less ripe; softer and more succulent as it ripens Best For Fresh snacking, fruit platters, lunch boxes, dessert plates and seasonal fruit tasting Season Seasonal Australian import. Availability depends on shipment and batch quality. Storage Ripen at room temperature if firm. Refrigerate once ripe and enjoy within a few days. Taste and Texture Lollipop Golden Plumcots have the juicy sweetness of a plum with a light apricot-style tang. The flavour is bright, refreshing and naturally sweet, making it especially enjoyable when the fruit is fully ripe. When slightly firm, the texture is crisp, juicy and refreshing. As the fruit ripens, the flesh becomes softer, sweeter and more aromatic. If you enjoy sweeter stone fruits, allow the plumcots to ripen at room temperature until they yield slightly to gentle pressure. Sweet Australian golden plumcot Plum-apricot hybrid with juicy flesh Green to yellow-green skin Yellowish-green to golden flesh Refreshing sweet-tart flavour Seasonal and not always available Good for customers who enjoy unique plums and stone fruits What Is a Plumcot? A plumcot is a hybrid stone fruit with plum and apricot parentage. It usually tastes more like a plum, but with apricot-like sweetness, aroma or tartness in the background. Lollipop Golden Plumcots are a good choice if you enjoy golden plums, yellow plums, pluots or seasonal stone fruits with a sweet and refreshing bite. They are different from dried apricots, prunes, peaches or regular apricots. Name Meaning Lollipop Golden Plumcot Main product name for this Australian seasonal fruit Golden Plumcot Customer-friendly name for its golden plum-style colour and flavour Yellow Plum / Gold Plum Common search terms customers may use for this fruit style Pluot-style Fruit Plum-apricot hybrid style with strong plum characteristics Stone Fruit Fruit with a hard centre stone that should not be eaten How to Choose and Eat Lollipop Golden Plumcots Choose plumcots that look fresh, plump and clean, without mould, leaking juice or deep bruises. A ripe Lollipop Golden Plumcot should yield slightly to gentle pressure and may become more fragrant as it ripens. Wash gently before eating. Slice around the centre stone and enjoy fresh. The skin is edible after washing, but you may peel it if you prefer a smoother bite. Eat fresh as a sweet seasonal snack Serve chilled on a fruit platter Slice into yogurt or overnight oats Use for dessert plates with cream or panna cotta Add to lunch boxes for a refreshing stone fruit treat Pair with other Australian plums, grapes or berries Avoid eating or swallowing the hard centre stone Ripeness Guide Fruit Feel What It Means Best Use Firm Less ripe, refreshing and slightly crisp Store at room temperature to ripen further Slightly Yielding Ripe, juicy and sweet Best for fresh eating Very Soft Fully ripe or overripe Eat soon if still fresh, or remove if leaking or spoiled Storage and Handling If the plumcots are still firm, keep them at room temperature until they become slightly yielding. For a juicier and sweeter eating experience, allow them to ripen naturally before chilling. Once ripe, store them in the refrigerator and enjoy within a few days. Check the fruit periodically and remove any overly soft or leaking pieces to prevent spoilage from affecting the rest. Keep firm plumcots at room temperature to ripen Refrigerate once ripe Do not wash before storage Wash only before eating Handle gently to avoid bruising Keep away from direct sunlight Remove overly soft or spoiled fruit from the batch Nutrition Information Approximate values per 100g of raw plum-style fruit with skin. These are general nutrition values and are not lab-tested values for the current Lollipop Golden Plumcot batch. Exact values may vary by size, ripeness, sweetness, origin and shipment. Calories About 46 kcal Carbohydrates About 11.4 g Total Sugars About 9.9 g Dietary Fibre About 1.4 g Protein About 0.7 g Total Fat About 0.3 g Vitamin C Naturally present in fresh plum-style fruit Potassium Naturally present in fresh plum-style fruit Lollipop Golden Plumcots can be enjoyed as part of a balanced diet. Like other fresh stone fruits, they naturally contain water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.