Iowa Girl Eats: Vietnamese Caramelized Pork Bowls — August 19 or August 24
Cooking method: Stovetop Meal planning: best eaten fresh Spice level: 1.5 (spice is all in the curry drizzle on the side) This meal is gluten & dairy free! Included in your prepped meal: Ground pork Diced onion Fresh broccoli florets Matchstick carrots Snap peas Distilled vinegar Sugar Seasoning Finishing ingredients included with your meal: Prepared pork sauce Fish sauce Brown sugar Cilantro lime rice Prepared green curry drizzle (all of the spiciness is in the curry, which is packaged individually, so everyone controls their own!) Green curry paste Coconut milk Lime juice Chicken broth Sugar ** Nutrition Facts & Fit 5 are calculated on base recipe. Any alterations will alter nutritional values. *** Spice level:1 means even a baby could eat it, 3 means spice wimps should steer clear. Ingredient detail
Specifications
- Size
- Full Size (4-6 servings), Half Size (2-3 servings)
Variants (2)
- Full Size (4-6 servings) — 40.00 USD — In stock
- Half Size (2-3 servings) — 28.00 USD — In stock
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