24th Oct - Choux Pastry
This class will teach you everything you need to know about Choux Pastry. You will also learn to make a Mousseline cream (chocolate, praline or vanilla) and perfect your piping skills at the same time. . Date and time: Saturday 24th October, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please note our venue has traces of wheat, dairy, and tree nuts. Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes | Dessert class | Pastry class | Choux Pastry
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- Default Title — 210.00 NZD — Out of stock
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