Cosisì

Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered. Made from low-polished Carnaroli rice (90 %). Still – The nose opens with fresh apple, melon and a subtle hint of marzipan. The palate is slightly less sweet than earlier batches, lightly creamy, with lingering freshness and a finely integrated almond-like bitterness. Three months on from pressing. Batch of 434 bottles. Keep in a cool and dark place, serve chilled. As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile. If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled. Ingredients Water, rice, koji. Brewed and bottled by Reigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin