Say hello to Chioggia Baby Beetroot! 💗 Grown by Southern Fresh in Hamilton, these beautiful little beets come bunched with their leafy green tops still attached. Slice them open and you’ll find the gorgeous pink-and-white rings Chioggia beetroot is famous for. Roast them whole, slice them into salads, pickle them, or cook them alongside your favourite roast veggies. And don’t throw those tops away! 🌱 The leaves are completely edible and can be cooked just like silverbeet. Sauté them with a little garlic and butter, toss them into a stir-fry, or add them to soups and curries. Two veggies for the price of one. We love that.