Seasonal Japanese Persimmon Syrup Making Kit – Craft Your Own Kaki Syrup at Home | Fresh Japanese Persimmons | Limited Autumn Season | Delivery: 18th-25th Sep
🍂 Craft a Taste of Japanese Autumn at Home Enjoy the flavours of the season with a hands-on homemade experience, thoughtfully curated by Tokyo Fresh Direct. The Seasonal Japanese Persimmon Syrup Making Kit includes fresh Nakaya Wase persimmons, oligosaccharide syrup and a 2L glass jar — everything you need to make your own seasonal persimmon syrup at home. As the persimmons slowly soak in the syrup, their gentle sweetness and fruity aroma are gradually released, creating a smooth and naturally fragrant homemade syrup. Once ready, the syrup can be enjoyed in many ways — mixed with water or sparkling water, drizzled over yogurt or ice cream, or used as a sweet addition to your favourite desserts. ✨ What Makes It Special? A seasonal Japanese experience to enjoy at home Make your own fruit syrup using fresh Japanese persimmons and enjoy the simple pleasure of preparing something by hand. Made with seasonal Nakaya Wase Persimmons Fresh Japanese persimmons bring their gentle sweetness and delicate autumn flavour to the syrup. Everything you need in one set Persimmons, oligosaccharide syrup and a reusable glass jar are included, making it easy to start your homemade syrup right away. Enjoy it in different ways Mix the finished syrup with sparkling water for a refreshing drink, or enjoy it with yogurt, ice cream and other desserts. A gift that becomes an experience More than just a seasonal treat, this kit lets you enjoy the whole process of making, waiting and tasting — making it a thoughtful autumn gift. ✨ Inside the Kit Nakaya Wase Persimmons – 4 Pieces Seasonal Japanese persimmons with a gentle sweetness and rich autumn flavour. As they soak, their fruity essence gradually infuses into the syrup. Oligosaccharide Syrup A smooth, mild syrup that complements the natural flavour of the persimmons and helps create a mellow sweetness. 2L Glass Jar – 1 Jar A clear glass jar perfectly sized for making and storing your homemade persimmon syrup. You can enjoy watching the fruit and syrup gradually change as they infuse. A Seasonal Creation Worth Waiting For Once the persimmons and syrup are added to the jar, the rest is simply about enjoying the transformation. After around 1 week to 10 days, the persimmons will begin to shrink as their flavour and essence are released into the syrup, creating a fragrant homemade persimmon syrup filled with the taste of autumn. Enjoy the process from preparation to completion and bring a little piece of Japanese autumn into your home. Make it, wait for it and enjoy it — a gentle taste of autumn, one jar at a time.