Manchego 18 months
Manchego 18 Months is a hard cheese made from sheep's milk in Spain. Aged for 18 months, it develops a firm, crumbly texture with rich nutty flavors, caramel notes, and a subtle tangy finish, making it an excellent choice for those who enjoy bold, mature cheeses. Specification Consistency: Hard Country: Spain Milk: Sheep Pasteurization: Pasteurized
Specifications
- Weight
- 250g, 500g, 750g, 1kg
Variants (4)
- 250g — 52.25 AED — Out of stock
- 500g — 104.50 AED — Out of stock
- 750g — 156.75 AED — Out of stock
- 1kg — 209.00 AED — Out of stock
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