Rediscover the joy of cooking with the MeatIQ Japanese Chef Knife — a precision blade inspired by traditional Japanese forging techniques and built for effortless, controlled cutting. Its ultra-sharp edge glides through meat, vegetables and fruit with barely any pressure, so many users find that prep feels smoother, faster and far more satisfying. The signature finger-hole grip sits naturally in the hand, giving you the kind of control and confidence usually reserved for professional kitchens. Unlike ordinary knives that seem to dull within weeks, the forged high-carbon steel is designed to hold its edge through months of daily use. Whether you're dicing onions on a busy weeknight or carving a Sunday roast, the MeatIQ Japanese Chef Knife turns everyday prep from a chore into something you'll actually look forward to. Sharp. Balanced. Effortless. This is the knife your kitchen has been missing. KEY FEATURES Razor-Sharp Japanese Edge — Glides through food with minimal effort, so slicing feels clean and precise every time. Ergonomic Finger-Hole Grip — Sits securely in the hand for superior control and less slipping, even during longer prep sessions. Forged High-Carbon Steel — Engineered to stay sharp far longer than ordinary blades, holding its edge through daily use. One Knife for Everything — Handles meat, veg, fruit and more, so it can replace a whole drawer of single-use knives. Non-Stick Blade Dimples — Help stop food clinging to the blade for smoother, cleaner slices.