Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your meat for an hour or more to remove any excess curing salt. Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c. Allow to cool, slice, cook and enjoy! It’s simple, fun and delicious! Contains: Sodium nitrite (0.45%)