Misty Gully Maple Bacon Cure 1kg
type: Product
description: Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your meat for an hour or more to remove any excess curing salt. Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c. Allow to cool, slice, cook and enjoy! It’s simple, fun and delicious! Contains: Sodium nitrite (0.45%)
brand: Smoked & Cured
sku: BACONCURE
additional property: Title
  type: PropertyValue
  value: Default Title
offers: AggregateOffer
  low price: 19.99
  high price: 19.99
  price currency: AUD
  offer count: 1
  offers: Offer
    price: 19.99
    price currency: AUD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: BACONCURE

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