The Chef's Press™ 8oz

Chef's Press – Professional Cooking Weights Designed by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight. Each press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking. Chef's Press 8oz Light Weight for Delicate Ingredients The 8oz Chef's Press is the original model and the lightest in the range. It's ideal where gentle, even pressure is needed without compressing delicate foods. It works particularly well for fish fillets, vegetables and toasted sandwiches, while multiple presses can be stacked together or arranged side by side when additional weight or greater coverage is needed. Specifications Weight — 8oz Dimensions — 116 × 132 mm Handle Height — 27 mm Material — 11 gauge stainless steel Dishwasher Safe — Yes Stackable — Yes Care Wash with warm soapy water after use.