Scotch Bonnet Chilli Puree | Chilli Mash Company | Very Hot Chilli Puree/Paste
Our Scotch Bonnet Chilli Purée is a smooth, intense, and flavourful chilli blend with a 70% chilli content, balanced with cider vinegar and salt for enhanced preservation and usability. Key Features: • Smooth texture – finely processed for consistency. • Bright, tangy flavour – thanks to the addition of cider vinegar. • Versatile in cooking – ideal for marinades, curries, stir-fries, and sauces. • Ready to use – perfect as a cooking ingredient or a fiery condiment. Heat Scale: 🔥🔥🔥🔥 VERY HOT (200,000 - 250,000 SHU) Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 3 months. For Scotch Bonnet Chilli Mash - Click Here Which One Should You Choose? • Choose the Purée if you want a smoother, ready-to-use chilli base with a balanced acidity. • Choose the Mash if you prefer a raw, coarser, and more complex fermented chilli product. Both products are made in the using chillies from Rwanda as part of our quality-assured supply chain with full traceability. Need help deciding? Get in touch — we’d love to assist you in choosing the perfect chilli product for your needs! 🌶🔥