LOBSTER TAILS
LOBSTER TAILS perhaps the most sought-after part of the lobster, with the claws coming in a close second. The meat of a lobster tail is firm and chewy and tastes like a meatier and sweeter version of shrimp. The firm, spongy texture comes from the high amount of protein in the tail. CHEFS RECEIPE: https://www.foodnetwork.com/recipes/lobster-tail-recipe-1947357
Specifications
- Size
- 2 x 280g
Variants (1)
- 2 x 280g — 4200.00 EGP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
70%