Country: France Region: Languedoc Appellation: Vin de France Grape varieties: Grenache, Cinsault & Syrah Style: Red ABV: 12.8% by vol. Vineyard size: 15 hectares Average yield: 20hl/ha Terroir: Terrasses villafranchiennes (quartz pebbles) for the Syrah and Grenache, clay-limestone for the Cinsault Average age of vines: 30 years Farming: Dry-farmed. Organic. Double royat. Harvest: By hand, August 20, 22 & 23, 2024. Vinification: 10-day carbonic maceration in stainless steel, followed by destemming and an additional 10-day maceration before pressing. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Aging: Stainless steel. Bottled March 21, 2025. Sulfur added: None Production: 1,300 bottles