Cabot Clothbound Cheddar by Jasper Hill

With roots going back over 200 years, Cabot represents over 800 farms in Northeast Vermont including Jasper Hill Creamery, famous for their Cellars used to cave-ripen cheeses. Clothbound’s signature tang, caramel nuttiness, and rustic crystalline texture are an ideal match for our Dodge City Salame and Smoked Honey Comb and dry apple cider. Each piece about 8oz. Keep Refrigerated. Ingredients: pasteurized cows milk, cheese cultures, salt, enzymes