Handmade using our organic brisket, The Organic Butchery pastrami is our West Country take on a traditional New York Jewish classic. We send our brisket to an award-winning charcuterie expert in the South-West where it's cured in small batches using an artisinal, traditional process. Best served at room temperature, piled high on tangy sourdough bread with sharp mustard and sweet pickles. Minimum Shelf Life: 6 Days