La Chinata Smoked Paprika Sweet - 70g

If there is one spice that captures the essence of Spanish cuisine, it is this one. Smoked with oak wood for 2 weeks, Sweet Smoked Paprika has an incomparable aroma and taste; unlike anything purchased from the local market. It is a delicious addition to sautéed greens with garlic, like chard and kale. Excellent in pork stews, and a superb addition to roast eggplant dips or bean and sausage soups, Sweet Smoked Paprika fills the pantry of many professional chefs. The La Chinata Smoked Paprika Powder takes paprika to a whole new level. I use it on all kinds of foods potatoes, eggs, salads, chilis, etc. - Brenda M.