Picanha

The Picanha Steak If you haven't heard of the Picanha, you're about to become a believer. This cut is a staple across Brazil and South America — the centerpiece of the traditional churrasco grill culture where it's been celebrated for generations. Cut from the top of the rump, the Picanha sits beneath a thick cap of fat that bastes the meat as it cooks, delivering rich, juicy flavor in every single bite. Bold, beefy, and incredibly tender when cooked right — it's no wonder this cut has been the crown jewel of Latin American cookouts for centuries. Our corn-and-oats-finished Picanha takes everything that makes this cut legendary and adds the Diamond R difference. Raised right here in Independence, Kansas on our family ranch — no antibiotics, no added hormones, just real beef done the right way. No antibiotics. No added hormones. No shortcuts. From our ranch to your table, real beef raised the right way. Add to Cart below and bring a little South American tradition to your backyard tonight. Each package weights 2-3.5lbs, enough for the whole family!