Red Beets

Red Beets, Pound A premium, deeply pigmented root vegetable featuring a rich, wine-red color throughout its interior and highly nutritious green tops. An excellent source of folate, iron, and fiber, the entire plant is completely edible—perfect for roasting, home pickling, or grating raw into vibrant salads. Flavor Profile: Earthy, sweet, and nutty with a firm, satisfying texture. Storage Instructions: Keep refrigerated. Separate the tops from the roots and store both in breathable bags in the crisper drawer. Use greens within 2 to 3 days and roots within 2 weeks. Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™