Güde Kappa Series Forged Chef's Knife 10.2-in, Stainless Steel Handle

A professional-quality chef's knife designed for effortless chopping, slicing, dicing, and portioning of larger ingredients Made with an exceptionally sharp 10.2-in blade crafted from high-quality chrome-vanadium-molybdenum steel for long-lasting sharpness and durability Features a seamless, all-metal stainless steel design with optimal balance for a secure, comfortable grip and precise control Ideal for cutting large pieces of meat, chopping vegetables, slicing fish, and handling a wide variety of everyday kitchen tasks Hand-forged in Solingen, Germany, using traditional craftsmanship and up to 30 manual steps to ensure exceptional quality and precision The Chef's Knife is forged from a single piece of steel, providing excellent strength, balance, and long-lasting performance Blade Length: 10.2-in The Kappa Series The Kappa series from Güde combines timeless elegance with modern functionality — hand-forged from a single piece of chrome-vanadium-molybdenum knife steel and finished to the highest standard in over 30 manual steps. Thanks to their all-metal construction from the tip of the blade to the end of the handle, these knives offer unique balance and weight distribution, enabling precise, fatigue-free work. The series is characterized by its distinctive double bolster — a striking feature of many Güde knives — and its stainless, ice-hardened blade with an ideal hardness of approx. 57–58 HRc, which guarantees high cutting performance and durability. The knives in the Kappa series are not only dishwasher safe, but also a visual and tactile highlight in any kitchen thanks to their innovative design and high-quality materials — whether for professional chefs or amateur cooks.