Father's Day Black Label Sunday Roast

Celebrate Father's Day the way it deserves with a chef-prepared feast built around exceptional produce and open-fire cooking. At the heart of this menu is our grass-fed O'Connor Beef Rump Cap, slow-cooked over the Hibachi grill for a deep, wood-kissed smokiness that you simply can't replicate at home. It's served alongside two of Andrew's hand-crafted condiments: his signature Truffled Mustard and the Black Label BBQ Sauce – both made in small batches, both worth the hype. The sides are anything but an afterthought. A creamy Classic Cauliflower Cheese Gratin, golden Duck Fat Potatoes with rosemary and garlic, and a bright Garden Salad of soft herbs, radish and pickled shallots in a sharp vinaigrette – just enough acidity to cut through the richness and keep every bite feeling fresh. Restaurant quality. Zero effort on your end. Delivered fresh and ready to serve. Included: Grass-fed Beef Rump Cap, cooked over the Hibachi Grill (1.8-2kg) Classic Cauliflower Cheese (1kg) Duck Fat Potatoes, Rosemary, Garlic (900g) Garden Leaves, Soft Herbs, Radish, Pickled Shallots, Vinaigrette (400g) AB's Truffled Mustard (260g) AB's Black Label BBQ Sauce (240ml) ONLY AVAILABLE TO PRE-ORDER FOR FATHER'S DAY. DELIVERY & CLICK & COLLECT AVAILABLE FROM WEDNESDAY 2ND SEPTEMBER – SATURDAY 5TH SEPTEMBER