MAISON JANNOBI Van Cao Extrait de Parfum

Van Cao explores a broad, luminous vanilla, signed by Vincent Ricord and handled with restraint to avoid any heaviness. Almond milk and hazelnut open gently onto an absolute Madagascar vanilla of unashamed roundness, which West African cocoa absolute then contradicts: drier, more textured, almost velvety. White musks, tonka bean and amber close this measured dialogue between roundness and structure. An extrait macerated for at least nine months, whose angles reveal themselves over time.