To Be Mom's Laddu - Multigrain (2nd & 3rd Trimester)

To Be Mom's Laddu Multigrain is a healthy and nutritious pregnancy laddu made for expectant mothers during the 2nd and 3rd trimester. It is made with wheat, ragi, soybean, jowar, bajra, barley, flax seeds, chana, methi, amaranth flour, coconut, jaggery, cow bilona ghee, dry fruits and poppy seeds. It may help provide essential nutrients, folic acid, vitamin B complexes, protein, dietary fibre and iron to support mother and baby during pregnancy.