Fajita Seasoning
A case of 12 packets of fajita seasoning for marinating chicken or beef before grilling or baking.
- The description claims it produces the best fajitas.
Specifications
- Directions
- Add contents to 6 oz water and 6 oz vegetable oil. Mix well. Add 1 1/2 pounds of chicken or beef strips. Marinate in the refrigerator for 6 hours or overnight. Drain and pan fry or grill.
- Serving Suggestions
- Serve in a flour tortillia, garnished with bell peppers and onions. Top off with cheese and fresh cilantro.
- Yield & Storage
- Seasons about 1 1/2 pounds of meat.
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