Çamlıbağ Likör Şarabı (2006)

Çamlıbağ Likör Şarabı (2006)

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This Turkish liqueur is made from Kuntra grapes grown in the southern region of Bozcaada. It is produced by adding ethanol to fresh grape juice and then aged in chrome tanks before bottling. The taste is rich with notes of dried fig, toasted almond, caramel, vanilla, and chocolate, offering a long and persistent flavor.

  • The description claims that the liqueur is produced by adding ethanol to fresh grape juice.
Specifications
Renk
Kırmızı
Marka
Çamlıbağ

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