19 DE MARZO: COCINA ITALIANA, PIZZAS Y FOCACCIAS
This course focuses on different types of dough, their preparation, and seasonal ingredients. Participants can take home or enjoy their creations after the session.
- The description mentions considering dietary restrictions for participants.
Variants (1)
- Default Title — 55.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
80%