Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
This book features over 150 Indigenous recipes from Sean Sherman, a Sioux chef, highlighting diverse Native American foodways and culinary traditions.
- The description claims that the recipes are nutritious and traditional.
Variants (1)
- Default Title — 45.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%