Magret (Pechuga) de pato a la brasa
This ready-to-eat duck breast smoked over charcoal is tender and juicy. It can be heated gently and served with apple puree or eaten cold.
- The description claims the product is ready-to-eat after heating.
This ready-to-eat duck breast smoked over charcoal is tender and juicy. It can be heated gently and served with apple puree or eaten cold.