Café añejado en Jerez / Típica Bourbon · Blend Station ZD19
This specialty coffee is produced in Oaxaca and Chiapas, aged in Jerez barrels for 12 months. It offers grape and caramel flavors and is available in different grind sizes.
- The description mentions the coffee is aged in Jerez barrels for 12 months.
Specifications
- Tamaño
- 250 gr
- Estilo
- Grano, Molido Fino Espresso, Molido Medio Tradicional, Molido Grueso Prensa Francesa, Otro
Variants (5)
- 250 gr / Grano — 300.00 MXN — In stock
- 250 gr / Molido Fino Espresso — 300.00 MXN — In stock
- 250 gr / Molido Medio Tradicional — 300.00 MXN — In stock
- 250 gr / Molido Grueso Prensa Francesa — 300.00 MXN — In stock
- 250 gr / Otro — 300.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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