Olio Extra Vergine d'Oliva "Monocultivar Taggiasca" . Olio d'oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici

This single-variety olive oil is produced from one type of olive using cold centrifugation. It has a sweet taste, delicate fragrance, and persistent flavor, suitable for pairing with various dishes including meat and vegetables, raw or cooked.

• The description claims that the oil has a delicate fragrance and a slightly almond-flavored taste.