Wisconsin Cheese Curds

Wisconsin Cheese Curds

Brand: DIYCheeseMaker
45.00 USD In stock Buy at Merchant

This kit provides all necessary equipment and ingredients to make 10 batches of Wisconsin-style cheese curds, yielding 1 pound per batch, requiring 1 gallon of animal milk per batch.

  • The description claims the cheese curds can be stored for up to 2 years.
Variants (1)
  • Default Title — 45.00 USD — In stock

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Takes ~2 minutes. No storefront changes.