Corso - lievitati semplici & colazione

Corso - lievitati semplici & colazione

Brand: Julietta pastry & lab
80.00 EUR Out of stock Buy at Merchant

This course covers various types of pastries including brioche, cinnamon rolls, maritozzi, ciambelles, and dough handling techniques.

  • The description claims to teach how to manage dough hydration, kneading, proofing, fillings, and shaping.
Variants (1)
  • Default Title — 80.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.