Baking Basics: Rough Puff & Fraisage Pastries | February 21st | 10:00 a.m.-1:00 p.m.

Baking Basics: Rough Puff & Fraisage Pastries | February 21st | 10:00 a.m.-1:00 p.m.

Brand: France 44 Events
115.00 USD In stock Buy at Merchant

This class offers a hands-on experience learning to make rough puff pastry and pie dough using the fraisage method, led by Chef Zoe.

  • The description claims that the class covers the skill of making rough puff pastry and pie doughs from scratch.
Specifications
Ticket Type
General Admission
Variants (1)
  • General Admission — 115.00 USD — In stock

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Takes ~2 minutes. No storefront changes.