(Robust) Portuguese "Lentisca" Ultra Premium Olive Oil

This Portuguese olive oil has high biophenol and oleocanthal content, with intense wasabi and Szechuan peppercorn flavors. It uses a vacuum process to preserve flavor and reduce oxidation.

• The description claims the oil has the highest amounts of biophenols and oleocanthal content.
• The description claims the oil has intense wasabi and Szechuan peppercorn flavors.
• The description claims the oil uses a vacuum process to preserve flavor and reduce oxidation.