Petty 120mm,150mm Japanese Steel (SK)
A petty knife with a double-bevel edge, made from Japanese steel, designed for precision cutting tasks like fruits and small vegetables. The blade is 120-150 mm long and has a polished finish.
- The blade is made from traditional Japanese carbon steel, comparable to SK-grade steel.
- It requires more care to prevent rust compared to stainless steel.
- It offers superior edge refinement and easy resharpening.
Specifications
- Size
- 120 mm (4.7 in), 150 mm (5.9 in)
Variants (2)
- 120 mm (4.7 in) — 129.00 USD — In stock
- 150 mm (5.9 in) — 132.00 USD — In stock
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