Hirohachido Denkichi Kuzu Powder -Japanese Arrowroot Starch 日本葛粉
This kuzuko is made from sweet potato and used in Japanese restaurants and wagashi makers for thickening savory and sweet dishes.
- This kuzuko is used in high-quality Japanese restaurants and wagashi makers.
Variants (1)
- Default Title — 3.75 USD — In stock
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