Livre « Mes Super Pains au Levain »

Livre « Mes Super Pains au Levain »

17.50 EUR In stock Buy at Merchant

A book by Valérie Zanon on making nutritious bread using ancient and whole grain flours and natural ingredients.

  • The description claims that the book explains the negative impact of modern bread processing on digestion.
Specifications
hs_code
4901100000

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