Curso básico de masas dulces por David Solana Mateos-13MAR26

Curso básico de masas dulces por David Solana Mateos-13MAR26

150.00 EUR In stock Buy at Merchant

This course covers the fundamentals of fermented bread making using three main types of fat: butter, olive oil, and lard. It includes hands-on sessions on enriched dough manipulation and baking techniques.

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Takes ~2 minutes. No storefront changes.