MASAMOTO SHIRO-KO HONGASUMI USUBA
This is a traditional Japanese Usuba knife designed for cutting vegetables. It features a single-edged blade, making it very sharp. It is traditionally used for katsura-muki, a technique involving peeling a daikon radish into a continuous thin sheet.
- The description claims it is used for katsura-muki.
Specifications
- Droitier/Gaucher
- Droitier, Gaucher
- Longueur de lame
- 180, 195, 210
Variants (6)
- Droitier / 180 — 548.00 EUR — In stock
- Droitier / 195 — 607.00 EUR — In stock
- Droitier / 210 — 690.00 EUR — In stock
- Gaucher / 180 — 822.00 EUR — In stock
- Gaucher / 195 — 910.00 EUR — In stock
- Gaucher / 210 — 1035.00 EUR — In stock
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