10oz - Rwanda Butare Anaerobic Natural
This coffee is a Bourbon variety from Nyamasheke, Rwanda, processed using an anaerobic natural method at 1,600 MASL, resulting in a pomegranate, pineapple, strawberry flavor profile.
- The process allows sugars and acids to develop slowly and evenly, amplifying clarity, structure, and intensity in the cup.
- Bagaragaza has been recognized as a top-performing farmer in his district for agricultural practices and earned a Cup of Excellence win in 2015.
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- Default Title — 18.00 USD — In stock
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