The Farm Boy Duck Rillettes Plate

Meet The Farm Boy Duck Rillettes Plate — a rustic, elevated snack experience crafted exclusively for Sue-Ann Staff Estate Winery by the team at August Restaurant. New to rillettes? Think of it as a deeply savoury French duck spread — slow-cooked until silky-smooth and rich, then served at room temperature on assorted crackers. Rustic in origin, luxurious in flavour. Perfectly suited to our Rieslings, Cabernet Francs, and sparkling wines. A little fancy. A lot delicious. Suitable for 1–4 guests. Available daily. $25 + HST.