Red Onion

Red Onion A kitchen essential prized for its vibrant purple-red skin, crisp texture, and exceptional versatility. Rich in heart-healthy antioxidants and flavonoids, these onions are perfect for slicing raw into salads and sandwiches, quick-pickling for a tangy pop of color, or roasting to bring out their natural sweetness. Flavor Profile: Milder and sweeter than white onions, with a crisp, clean bite. Storage Instructions: Store in a cool, dry, dark, and well-ventilated place. Do not refrigerate whole raw onions. Best used within 2 to 3 weeks. Organic | Regenerative | Harvested Fresh | Know Your Farmer. Know Your Food.